SCHOOLWORK. A patisserie dealing with the art of accompanying French cuisine. Combining the technique and flavors that come from the French insurer and making desserts for the New Age
I wanted to create a brand that is gentle and feels French. Connect the delicacy with the flow thus creating a comforting and full of warmth and love. But still keep the lines clean. I created the logo by many drawings until I got the result I wanted.
A patisserie dealing with the art of accompanying French cuisine. Combining the technique and flavors that come from the French insurer and making desserts for the New Age
More pictures from the project.Representing the work in different faces.
